They are definitely another one of the stars of the menu. Lori said they are “percolating flavors” and they are “like a BBQ fish ball”. The Salt and Pepper Fish Cakes with Sweet and Sour Mustard Sauce look like meatballs, and they are just as mandatory to order. Salt and Pepper Fish Cakes with Sweet and Sour Mustard Sauce (Photo: Lori Brown) (Note: Bao means bun, so it is redundant to say “Bao Bun”.) The Char Siu Style Shitake and Gai Lan Steamed Bao delivered on its promise of light and airy on the outside, and umami goodness on the inside. It’s got everything your mouth wants.Ĭhar Siu Style Shitake and Gai Lan Steamed Bao (Photo: Lori Brown) Soy Sauce Cured Salmon with Brick Street Farms Lettuce, Pickled Radish, Fennel and Mandarin Vinaigrette – every ingredient in this salad is spectacular. Soy Sauce Cured Salmon with Brick Street Farms Lettuce, Pickled Radish, Fennel and Mandarin Vinaigrette (Photo: Lori Brown) She said it’s a similar flavor profile as the Smoked Potato and Asparagus Dumplings with Dill and Fennel Pollen, which was absolutely fabulous. Spicy Chili Garlic Shrimp Dumpling – This was also from Abby’s separate visit. Potato Asparagus Dumpling (Photo: Lori Brown) Spicy Chili Garlic Shrimp Dumpling (Photo: Abby Allen) Mike and Abby had this on a separate visit, and said it was delicious. If you don’t know, Lion’s Mane is a mushroom. Smoked Lion’s Mane with Brunost, Hawthorn Cream, Chili Oil, and Sea Buckthorn on Sami Bread. Definitely order this, but save some for me. I have to admit that I skipped over this while reading the menu, as it didn’t seem interesting. Jamison Pan Seeded & Round Rye Bread with Whipped Roe Butter (Photo: Lori Brown)Ī: Jamison Pan Seeded & Round Rye Bread with Whipped Roe Butter (IL Ritorno’s Focaccia is pretty amazing too.) Pete Foodies, and is a monthly podcast guest.) (Abby writes reviews and develops recipes for St. Our friends, Abby and Mike joined us, and we shared everything, and compared thoughts.
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